GMO Cookies

GMO Cookies

GMO Cookies

Select Pois

From $4.97

Original: $16.56

-70%

GMO Cookies—

$16.56

$4.97

The Story

Cette variété est issue de la GSC et d’un fond de Deep Sour Kush. La GMO (Garlic, Mushroom, Onion) Cookies a un goût sucré et salé incomparable. Les terpènes tels que le caryophyllène, le myrcène et l’humulène en font une variété indica populaire. On ne peut pas en faire une soupe, mais elle se prête bien à la dégustation.

GMO Cookies - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 7

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 8

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 9

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 10

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 11

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GMO Cookies - Image 12

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Cette variété est issue de la GSC et d’un fond de Deep Sour Kush. La GMO (Garlic, Mushroom, Onion) Cookies a un goût sucré et salé incomparable. Les terpènes tels que le caryophyllène, le myrcène et l’humulène en font une variété indica populaire. On ne peut pas en faire une soupe, mais elle se prête bien à la dégustation.